Our vision at Double Barrel Kitchen is to offer a great food experience from when you enter our premises to when you walk out the door.
From the feel of the welcoming fit out design to great food, great coffee, great wine and great service.
Located in the bustling Waterway Shopping Village on the corner of Sunshine Boulevard and
Karbunya Street we are situated right in the heart of the Mermaid Waters,
Mermaid Beach, Nobby and Miami areas.
No parking problems here!
Our breakfast and lunch menu offers a collaboration of old favourites with a twist, to new and exciting taste experiences that have to be tried to be believed.
We source the freshest produce from local suppliers and growers, our chef is given every opportunity to delight the most enthused foodie with dishes that heighten the senses with bursts of flavour.
We eat with our eyes and so our dishes and coffees are visually stimulating and add to the holistic experience at Double Barrel Kitchen.
We recently made the top 10 best breakfast on the Gold Coast as voted for by the public on Crave and now the top 10 voted in the Gold Coast Bulletin
We are very proud of these achievements.
Our menu changes with every season so keep an eye out for some new additions.
Coffee is a very important part of the daily ritual for many of us and at Double Barrel Kitchen
we take our coffee very seriously.
We have teamed up with the award winning Supreme Coffee Roasters to tantalise the taste buds of the most hard core coffee snob and to those that appreciate a really good cup of coffee.
The love that goes into make this is one in the same.
Our barristers undergo regular training with the Supreme Coffee Roasters to ensure every cup of coffee expressed is delivered to you at its maximum tasting capacity.
We understand the joy that first sip of morning coffee brings. The DBK blend consists of Costa Rican, Colombian, Sumatran & Ethiopian beans that are merged together to create an unrivalled taste sensation. In milk DBK leaves a sweet milk chocolate note with a depth of caramel and hazelnut.
As a black coffee this blend permeates delicate and sweet notes for an incredibly
refined sensation on the palette.
We also offer a single origin coffee for those that inspire to the intense flavour that a
single origin offers.
This changes monthly so variety is the spice of life.
OUR RESPONSIBILITY TO THE ENVIRONMENT
Where economically possible we will and have undertaken a more environmental responsible
choice to lessen the impact on the environment.
Our choice of disposable packaging has been done with thought.
Our coffee cup paper is sourced responsibly from managed plantations and coated with Ingeo™,
an innovative corn-based bioplastic rather than conventional petroleum-based plastic.
All components of the cups are made from rapidly renewable resources and are certified carbon neutral.
The wood used for the disposable cutlery is
Plastic food bowls are made from Ingeo™,
a plant-based plastic.
The carbon footprint of Ingeo™ bioplastic is up to 75% smaller than conventional plastics such as PET.
All emissions associated with the production, distribution and disposal are offset
through the purchase of carbon credits.
Napkin and paper products all FSC
approved where possible.
The chemical sanitation system is designed to deliver controlled dosing to ensure
over use is contained leading to less harmful chemicals entering the local waste system.