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FULL MENU AVAILABLE TAKE AWAY PLEASE CALL TO PLACE YOUR ORDER

WE ARE NOW TAKING BOOKINGS FOR UP TO 10 PEOPLE FOR SEATED DINING ON THE HOUR 7.00 AM – 1.00 PM. 7 DAYS PLEASE CALL TO SECURE YOUR SPOT  

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ALL DAY MENU

TOAST SELECTION                          6

Two Slices of Single Origin White Sourdough, Pumpkin 5 Seed Sourdough or Burleigh Baker High Top Kibble Loaf

Fruit Toast            1 slice 4          2 slices 7.8

GLUTEN FREE 7

With a Choice of 1 of the following Strawberry or Raspberry Jam, Peanut Butter, Vegemite, Honey, Nutella or Marmalade   Each Extra Condiment 1

ACAI BOWL                          (GFO/V)15

Topped with House Made Granola, Fresh Seasonal Fruit, Chia and Raw Cacao  Coconut     (GFO/V)

Add Peanut Butter 1.5 Add Coyo Yoghurt 2

Add Protein Powder 2

FREE RANGE EGGS WITH TOAST        (GFO)10.75

Rustic Single Origin Sour Dough (white) Toast w/ 2 Free Rang Eggs. Served Fried, Poached or Scrambled w/ A Side Of House Relish

CANADIAN PROREIN PANCAKES 18.5

House Made protein pancakes Topped w/ Fluffy Free Range Scrambled Eggs 7 Maple Syrup

SAVOURY MINCE 18.9

Chefs Savoury Style Mild- medium Spiced Beef Mince Served On Toasted Sourdough w/ 2 Free Range Poached Eggs & Crispy Potato                            

 

THE DBK EGGS BENNY 18.5

Free Range Poached Eggs On Thick Cut Sourdough w/ Fresh Baby Spinach, DBK’s House Made Hollandaise w/ Your Choice Of The Following. Free Range Bacon or Ham Off The Bone or Smoked Salmon

BREKKIE BURRITO 17

Bacon, Potato, Scrambled Egg, Black Beans, Cheddar Cheese & Jalapeno Salsa Wrapped In A Flour Tortilla

BAGEL WITH CREAM CHEESE (GFO)     

Toasted Onion Bagel w/ hand Whipped Cream Cheese

Add Avo 4    Smoked Salmon 5.5    Bacon  5

BACON AND EGG MILK BUN            (GFO)13.2

Double Smoked Free Range Bacon, Soft Free Range Egg Sunny Side Up, Baby Leaves, Tasty Jack Cheddar Cheese, House Made Tomato Relish, Aioli on a Soft Milk Bun. Add Avo 4

GOODNESS BOWL    (GF/V)                    16

Spinach, Kale, Quinoa, Sesame dressing Topped w/ Roasted QLD Blue Harissa Spiced Pumpkin Wedge, Roasted Parsnip, poached Egg & Halloumi

RUSTIC AVO   1 Piece 8     2 Pieces 14

Fresh Avocado Crushed w/ Lemon & House Marinated Feta, Served on Burleigh Baker Pumpkin Sourdough Toast w/ Balsamic Glaze

Add Poached Egg 2.5 Bacon 5 Smoked Salmon 5.5 

For our fresh Daily salads, Sweet & Raw treats
check out our deli display.


LUNCH

TERIYAKI SALMON BOWL 17

Brown Rice, Ponzu, Edamame, Spinach, Pickled Ginger, Avo, Seared Salmon, Kewpie & Lemon

AUSSIE STEAK BURGER     15                

Grilled Steak Fillet, Swiss Cheese, Beetroot, Lettuce, Fried Egg & BBQ Sauce

TUNA POKE BOWL 18

Brown Rice, Ponzu, Edamame, Spinach, Pickled Ginger, Avo, Seared Crusted Tuna, Kewpie & Lemon

KATSU CHICKEN BOWL 16

Warm Brown Rice, Shredded Green Cabbage, Sesame & Panko Crumbed Fried Chicken, Tonkatsu Sauce, Pickled Ginger & Kewpie Mayo

EXTRAS

Bowl of Rustic Fries, served with Aioli  7
Side of Fries served with Aioli 4

CHICKEN BURRITO 16

Grilled Buttermilk Chicken, Brown Rice, Cheese, Avo Smash, Bean Salsa, Sour Cream & Pickled Jalapeno In A Soft Flour Tortilla.

Or Why Not Have it In A Bowl & Ditch The Tortilla

SOUTHERN FRIED CHICKEN BURGER15

Chefs Southern Fried Butter Milk Chicken Breast, Served on a Soft Milk Bun w/ Jack Cheese, Avocado, Lettuce, Double Smoked Bacon & Chipotle Aioli    Add Fries 4

DBK BLT 15

Double Smoked Bacon Rashes, Fresh Sliced Tomato, Oak Lettuce & Aioli, Between Two Slices of Toasted Single Origin Sourdough

Add Cheese 1.5,  Avo 3,Chicken 6,  Rustic Fries 4


KIDS MENU

 *12 YEARS AND UNDER

1 Free range egg any style on Toasted Sourdough 7

Bacon on Toasted Sourdough       9

Bacon & 1 Free Range Egg any style on Toasted 9

Sour Dough

 

Waffel w/ Vanilla ice-cream, maple syrup 10

Ham & Cheese Toastie or Avocado on Toast 8

Chicken Chips & Tomato Sauce 10


BEVERAGES

COLD PRESS JUICE 250ML 5

Blood Bank – Beetroot, Cucumber,Ginger,Green Apple

Endless Summer – Lemon, Pineapple & A Cheeky Dash Of Cayenne pepper

Little Green – Kale, Spinach, Celery, Lemon, Cucumber, Ginger, Spirulina

Ruby Tuesday – Watermelon, Rhubarb, Pink Lady Apple, Pear, Lime

MILKSHAKES 6.0

 Chocolate, Vanilla, Caramel, Espresso, Strawberry     Kids4

MARS BAR MALTED MILKSHAKE 7       KIDS 5

ICED LATTE/ICED CHOCOLATE 6.5

SMOOTHIES 

COCO BERRY – Raspberry, Blueberry, Coyo Yoghurt,9 Honey Coconut Milk

PINA COLADA –  Mango, Banana, Pineapple & Coconut9 Milk

ACAI –   Super berry Acai, Banana, Mango & Apple Juice9

SNICKERS – Peanut Butter, Almond Milk, Banana, Cacao9

GREEN MACHINE –  Banana, Mango, Cucumber,    Spinac9.5h, Coconut Water & Green Apple

BIG BREAKFAST – Banana, Honey, Milk, Rolled Oats &9 Yoghurt

 Protein Powder Shot2

COFFEE & HOT BEVERAGES

COFFEE

Flat White, Cappuccino, Latte, Long Black, Mocha, Chai Latte Dirty Chai, Hot Chocolate 

8 oz Cup 4

12 oz Mug 4.5

16 oz (take away only) 5.2

Espresso,  Macchiato,  Ristretto,  Piccolo Latte  4 oz 3.5

TURMERIC LATTE

8oz cup  5                12oz mug  5.5           16oz  6

Takeaway only

BABYCINO 2.0

DOUBLE BARREL ICED COFFEE BOTTLE

Original Iced Coffee, Maple Iced Coffee 6.5

Black Cold Brew Bottle5.5

Iced Long Black 5

Iced Chocolate/ Iced latte/ Iced Mocha 6.5

SYRUP0.7

Vanilla, Caramel, Hazelnut

EXTRAS0.5

Soy, Almond, Lactose Free, Decaf, Extra Shot, Honey, Coconut

TEA TONIC CERTIFIED ORGANIC LOOSE LEAF TEA 4.5

ENGLISH BREAKFAST

Black Tea Blend

 EARL GREY

Black Tea & Natural Oil of Bergamont

SENCHA GREEN TEA

Encapsulates an Eastern Tradition

CHAI TEA

Black Tea, Ginger, Cinnamon, Cloves, Black Pepper & Cardamom, Famous Indian tradition. Deliciously spicy, add milk to create a chai tea latte. Organic, Contains Caffeine

WELL BEING TEA

Spearmint, alfalfa & calendula, Restore Vitality & Good Health. Refreshing, alkaline After Dinner Mint Tea. Organic, Caffeine Free

(GFO) Gluten Free Option available upon request, (V) Vegetarian.

* Please advise if you have any food allergies. 15% surcharge applies on public holidays.