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ALL DAY BREAKFAST

TOAST SELECTION                          6

Two Slices of Single Origin White Sourdough, Pumpkin 5 Seed Sourdough or Burleigh Baker High Top Kibble Loaf

Fruit Toast            1 slice 4          2 slices 7.8

GLUTEN FREE 7

With a Choice of 1 of the following Strawberry or Raspberry Jam, Peanut Butter, Vegemite, Honey, Nutella or Marmalade   Each Extra Condiment 1

ACAI BOWL                          (GFO/V)15

Topped with House Made Granola, Fresh Fruit, Chia and Raw Cacao  Coconut     (GFO/V)

SNICKERS ACAI BOWL       (GFO/V)                                     16.9

Normal Acai Bowl with a kick of Cacao & Peanut Butter

Add Coyo Yoghurt     1    add Raw Protein Shot 1

FREE RANGE EGGS WITH TOAST        (GFO)10.5

Thick Rustic Single Origin Sour Dough (white) Toast with 2 Free Range Eggs Served Just How You Like Them With a Side Of House Relish.
ADD SOME EXTRAS TO CREATE YOUR IDEAL BREAKFAST

Hot Smoked Trout or Cold Smoked Salmon 5.5

Bacon or Leg Ham or Halloumi  5

Tomato or Avo or Spinach or Mushrooms or 3

Potato Croquett

See or Sides For More Options

MORNING SALAD       (GFO/V)16.9

Warm Roasted Balsamic Beets Grilled Asparagus & Sweet Potato. Served on a Kale, Baby Leaf, & Quinoa Salad. Topped with 2 Free Range Poached Eggs, Dukkah & Zesty Chimichurri

Add Bacon 5 Smoked Trout or Salmon 5.5 Chicken Breast 6 Avo 3

SWEET POTATO ROSTI               (v) 18

Two House Made Sweet Potato Rosti, Topped w/ 2 Free Range Poached Eggs, Avo Smash & Tomato & Corn Salsa

RUSTIC AVO  17.5

Fresh Avocado Crushed with Lemon & House Marinated Feta served on Burleigh Baker Pumpkin Five Seed Toast, with Balsamic Glaze & Sea Salt Flakes (GFO/V)                                                                    

Add Poached Egg 2.5  Bacon 5 Smoked Salmon or Trout 5.5 

THE DBK EGGS BENNY        (GFO)

Free Range Poached Eggs on Toasted Thick Cut Burleigh Baker Sour Dough w/ Fresh Baby Spinach DBK’s House Hollandaise  with Your Choice of The Following

Hot Smoked Trout or Cold Salmon18.5

Free Range Bacon or Ham Off the Bone 18

Mushrooms & Spinach17

 

 

ONION BAGEL WITH CREAM CHEESE      (GFO)                    8

Onion Bagel w/ hand whipped Cream Cheese

Add Avo 3    Smoked Salmon 5.5    Bacon  5

AUTUMN FRUIT BRUSCHETTA  (GFO/V)                  16

2 Slices of our Beautiful Fruit Toast Topped with Ricotta, Honeycomb, Nut Butter & Poached Seasonal Fruit

BACON AND EGG MILK BUN            (GFO)12.9

Double Smoked Bacon, Soft Free Range Egg Sunny Side Up, Baby Leaves, Tasty Jack Cheddar Cheese, house made Tomato Relish, Aioli on a Soft Milk Bun. Add Potato Croquett 3.5

PROTEIN PANCAKES          (VO)18.5

Canadian Style – Protein Packed House Made Pancakes Topped w/ Double Smoked Maple Bacon & Fluffy Free Range Scrambled Eggs & Maple Syrup

OR 

Apple Crumble – 3 Protein Pancakes Topped w/ Vanilla Ice-cream, Spiced Roasted Apple, Butter Scotch Sauce & Brown Sugar Crumble

DBK SAVORY MINCE                         (GFO)                       18.5

Chefs Savory Style Mild-Medium Spiced Beef Mince Skillet, Tossed w/ Sweet Corn & Confit Kipfler Potato Shards Topped with 2 Free Range Poached Eggs & Buttered Peas Served w/ Thick Cut Burleigh Baker Sour Dough Toast

BREAKFAST GNOCCHI         (V/GF)18

Medley of Pan Seared Mushrooms, Wilted Spinach, Basil & Pepita Pesto. Topped with 2 Free Range Poached Eggs & Toasted Baguette

ZUCCHINI & CORN FRITTERS      (V)18.5

Two House Made Zucchini & Corn Fritters. Served on a Bed of Crisp Rocket Leaves. Topped with Two Free Range Poached Eggs, Cottage Cheese & Chipotle Jam. Finished with Tomato Brunoise, Olive Oil & Kale Crisps (V)

Add Bacon 5 Smoked Trout or Salmon 5.5  Avo 3

SIDES   

Hot House Cured Trout or Smoked Salmon (cold) 5.5

Free Range Bacon, Leg Ham, House Marinated Feta, Halloumi  5

 

Grilled Buttermilk Chicken 6

Roasted Tomato, Avocado, Wilted Spinach, Mushrooms, Potato 3 Croquette, Gluten Free Bread

1 Extra Egg, fried or poached 2.5

Hollandaise 2

House relish or Aioli. BBQ or Tomato Sauce1.5

For our fresh Daily salads, Sweet & Raw treats
check out our deli display.


LUNCH

OPEN CHICKEN SANDWICH            (GFO) 15.5

Lightly Spiced Chicken Breast grilled & Sliced Over Crisp Oak Lettuce on Hand Cut Burleigh Baker Sourdough. Topped w/ Melted Swiss Cheese, Double Smoked Free Range Bacon , Avo & Feta Smash. Finished w/ a Drizzle of Aioli. Add Fries 4

GREEN POWER BOWL        (GF)18.5

Broccolini, Kale, Bok Choi, Roasted Sweet Potato & Roasted Tumeric Cauliflower on a bed of Brown Rice & Quinoa Topped w/ Beetroot Hummus, Black Sesame Seeds& Avocardo

ADD POACHED EGG   2.5  ADD CHICKEN 6  ADD BACON  5

CHICKEN TACO      15                

Two Soft Flour Tortillas w Grilled Buttermilk Chicken, Oak Lettuce, Chipoltle Mayo & Corn Salsa

Add Avo  3  

EXTRAS

Bowl of Rustic Fries, served with Aioli  7
Side of Fries served with Aioli 4

 

OPEN STEAK SANDWICH                     (GFO) 18

Grilled Tender Prime Rib Fillet Steak served on Toasted High-Top Kibble Loaf. Filled With Oak Lettuce, Seared Onions, Smoky Free Range Bacon, Fried Free-Range Egg & Swiss Cheese, Horse Radish Aioli & Golden Crispy Fries on the Side.

Add Avo   3

SOUTHERN FRIED CHICKEN BURGER14.5

Chefs Southern Fried Butter Milk Chicken Breast, Served on a Soft Milk Bun With Jack Cheese, Double Smoked Bacon & Chipotle Aioli    Add Fries 4

DOUBLE BEEF & BACON BURGER 14.9

Two Spiced Free Range Beef Patties Grilled & Served w/ Melted Jack Cheddar Cheese, Double Smoked Bacon, Spicy Pickles, Tomato Relish w/ Chipotle Mayo on a Soft Milk Bun      Add Fries 4

DBK BLT 12.9

Double Smoked Bacon Rashes, Fresh Sliced Tomato, Oak Lettuce & Aioli, Between Two Slices of Toasted Single Origin Sourdough

Add Cheese 1.5,  Avo 3,Chicken 6,  Rustic Fries 4 


KIDS MENU

 *12 YEARS AND UNDER

1 Free range egg any style on Toasted Sourdough 7

Bacon on Toasted Sourdough       7

Bacon & 1 Free Range Egg any style on Toasted 9

Sour Dough

 

 

Pancake w/ Vanilla ice-cream, maple syrup 10

Ham & Cheese Toastie 8

 


BEVERAGES

COLD PRESS JUICES by the Cleanse Kitchen  8.5

GO GO GREENSApple, Kale, Parsley, Lemon & Ginger

DAWN PATROL – Orange, Carrot, Ginger & Tumeric

HEART BEET  – Apple, Beetroot, Mint, Lemon, Ginger & Chia Seeds

 

MILKSHAKES 6.0

 Chocolate, Vanilla, Caramel, Espresso, Strawberry     Kids4

ICED LATTE/ICED CHOCOLATE 6.5

SMOOTHIES 9

MANGO / BANANA – Mango, Banana Yogurt, Vanilla + milk

DIRTY BANANA –  Banana, Honey, Milk, Ice-cream Coffee Cinnamon

ACAI –   Super berry Acai, Banana, Mango & Apple Juice

SALTED PEANUT BUTTER – PB, Salt, Almond Milk, Banana, Dates

BERRY FUSION – Raspberry, Blueberry, Yogurt & Honey

GREEN MACHINE –  Banana, Mango, Kale & Spinach

 Protein Powder Shot2

COFFEE & HOT BEVERAGES

COFFEE

Flat White, Cappuccino, Latte, Long Black, Mocha, Chai Latte Dirty Chai, Hot Chocolate 

8 oz Cup 4

12 oz Mug 4.5

16 oz (take away only) 5.2

Espresso,  Macchiato,  Ristretto,  Piccolo Latte  4 oz 3.5

TURMERIC LATTE

8oz cup  5                12oz mug  5.5           16oz  6

Takeaway only

BABYCINO 2.0

DOUBLE BARREL ICED COFFEE BOTTLE

Original Iced Coffee, Maple Iced Coffee 6.5

Black Cold Brew Bottle5.5

Iced Long Black 5

Iced Chocolate/ Iced latte/ Iced Mocha 6.5

SYRUP0.7

Vanilla, Caramel, Hazelnut

EXTRAS0.5

Soy, Almond, Lactose Free, Decaf, Extra Shot, Honey, Coconut

 

TEA TONIC CERTIFIED ORGANIC LOOSE LEAF TEA 4.5

ENGLISH BREAKFAST

Black Tea Blend

 EARL GREY

Black Tea & Natural Oil of Bergamont

SENCHA GREEN TEA

Encapsulates an Eastern Tradition

CHAI TEA

Black Tea, Ginger, Cinnamon, Cloves, Black Pepper & Cardamom, Famous Indian tradition. Deliciously spicy, add milk to create a chai tea latte. Organic, Contains Caffeine

WELL BEING TEA

Spearmint, alfalfa & calendula, Restore Vitality & Good Health. Refreshing, alkaline After Dinner Mint Tea. Organic, Caffeine Free

(GFO) Gluten Free Option available upon request, (V) Vegetarian.

* Please advise if you have any food allergies. 15% surcharge applies on public holidays.