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WE ARE NOW TAKING UP TO 50 PATRONS, NO NEED TO BOOK, JUST ROCK UP TO VISIT US 

TOAST SELECTION                          7

Two Slices of Single Pumpkin 5 Seed Thick Cit Sourdough, Burleigh Baker Mission Sourdough

Fruit Toast            1 slice 4          2 slices 7.8

GLUTEN FREE 7.5

With a Choice of 1 of the following Strawberry or Raspberry Jam, Peanut Butter, Vegemite, Honey, Nutella or Marmalade   Each Extra Condiment 1

FRUIT TOAST 1 Slice 4 2 Slices 7.8

ACAI BOWL                          (GFO/V)15

House Made Granola, Fresh Seasonal Fruit, Chia, Coconut & Raw Cacao     (GFO/V)

Add Peanut Butter 1.5 Add Coyo Yoghurt 2  Add Protein Powder 2

FREE RANGE EGGS WITH TOAST        (GFO)10.75

Rustic Single Origin Sour Dough (white) Toast w/ 2 Free Rang Eggs. Served Fried, Poached or Scrambled w/ A Side Of House Relish

CANADIAN PROREIN PANCAKES 19

Canadian Style – w/ Double Smoked Streaky Bacon, Fluffy Free Range Scrambled Eggs, Maple Syrup & Whipped Butter

Lemon & Ricotta – Protein Pancakes Topped w/ Lemon Curd & Vanilla Infused Ricotta, Brown Sugar Crumble & Blue Berries

SAVOURY MINCE (GFO)19

Savoury Style Mild-Medium Spiced Beef Mince Served on Toasted Thick Cut Sourdough w/ 2 Free Range Poached Eggs, Herbed Crispy Edamame Beans & Twice Cooked Chat Potatoes

SWEET POTATO ROSTI (V/GF)  18.5

Two House Made Sweet Potato Rosti On A Bed Of Rocket, Served w/ Free Range Poached Eggs, Avo Smash, Tomato, Corn & Black Bean Salsa & Smoked Paprika Oil

CURRY SCRAMBLE 19

House Made Scrambled Eggs Infused w/ Red Curry Paste, Diced Bacon, Served w/ A Spiced Greek Yoghurt, Wilted Spinach, Parmesan Snow,     Paprika Oil & A Slice Of Thick Cut Sourdough Toast

SPANISH CHORIZO BEANS 19

A Rich Tomato Sauce w/ Beans & Spiced Chorizo Served On Toasted    Sourdough Topped w/ 2 Free Range Poached Eggs, Salsa Fresa &         Grana Padano Snow

WINTER PORRIDGE 17

Chia & Rolled Oat Porridge w/ Maple & Brown Sugar Baked Pears, Crushed Roasted Macadamia Nuts, Coconut Sugar & Coconut Yoghurt

GARLIC FIELD MUSHROOMS (GFO/V) 18.5

Field Mushrooms Roasted In Garlic & Thyme, Served w/ Pumpkin Hummus, Crumbled Feta On Burleigh Baker Mission Sourdough Toast, Egyptian Dukkha & 2 Free Range Poached Eggs

THE DBK EGGS BENNY

Free Range Poached Eggs On Thick Cut Sourdough Toast w/ Fresh Baby Spinach, DBK’s House Hollandaise w/ Your Choice Of The Following      Free Range Bacon or Ham Off The  or Smoked Salmon                      19.5

Field Mushrooms 17.75

        

BREKKIE BURRITO 18.9

Bacon, Potato, Scrambled Eggs, Black Beans Jalapeño Salsa Wrapped In A Flour Tortilla w/ Jalapeño Salsa & w/ A Lime Wedge

ONION BAGEL WITH CREAM CHEESE      

Toasted Onion Bagel w/ hand Whipped Cream Cheese

Add Avo 4    Smoked Salmon 5.5    Bacon  5

BACON AND EGG MILK BUN            (GFO)13.2

Double Smoked Free Range Bacon, Soft Free Range Egg Sunny Side Up, Baby Leaves, Tasty Jack Cheddar Cheese, House Made Tomato Relish, Aioli on a Soft Milk Bun. Add Avo 4

GOODNESS BOWL    (GF/V)                    19

Spinach, Kale, Quinoa, Pumpkin, Hummus & Sesame Dressing, Topped w/ Spiced Qld Blue Pumpkin Wedge, Lemon & Honey Roasted Carrots, Grilled Halloumi & A Free Range Poached Egg Add Bacon 5    Add Avo 4

RUSTIC AVO   (GFO/V) 17.5

Fresh Avocado Crushed w/ Lemon Served On Toasted Burleigh Baker Pumpkin Sourdough w/ Crumbled Feta, Balsamic Glaze & Black Salt Flakes   Add Poached Egg 2.5   Bacon 5   Salmon 5.5  Halloumi 5

SIDES

Grilled Buttermilk Chicken 6

Smoked Salmon 5.5

Bacon, Leg Ham, Marinated Feta, Halloumi, Rosemary Chat Potatoes 5

Avocado, Sweet Potato Rosti (1) 4.5

Tomato, Wilted Spinach, Mushrooms 3

1 Extra Free Range Egg, Fried or Poached 2.5

Scrambled Egg 5.5

Gluten Free Bread 3

House Relish, Aioli, BBQ & Tomato Sauce  1.5

    

For our fresh Daily salads, Sweet & Raw treats
check out our deli display.


LUNCH

CHICKEN KATSU BOWL 18

Warm Brown Rice, Shredded Wombok, Bean Sprouts, Edamame, Sesame Seeded Panko Crumbed Chicken Breast w/ Tonkatsu Sauce, Pickled Ginger & Kewpie Mayo

STEAK BURGER     15.5

Grilled Rib Fillet, Swiss Cheese, Sliced Beetroot, Green Oak Lettuce, Fried Egg & BBQ Sauce On A Toasted Brioche Bun     ADD RUSTIC FRIES 4

               

WINTER LAMB COBBLER (GFO) 19.5

Braised Lamb Stew w/ Carrots & Mushrooms In A Rich Herb & Red Wine Jus, Topped w/ Rosemary & Garlic Scone & Roasted Chat Potatoes

WINTER BEET & POMEGRANATE SALAD (V/GF) 18

Oven Roasted Beetroot & Rutabaga, Fresh Pomegranate Pearls, Seasonal Citrus Fruits On Top Of A Baby Leaf Salad, Topped w/ A Balsamic & Citrus Dressing & Crumbled Feta

TERIYAKI GLAZED SALMON BOWL (GF)18

Ponzu Brown Rice, Wilted Spinach, Sesame Coated Avo, Edamame Beans & A Ponzu Glazed Salmon Fillet Topped w/ Pickled Ginger & Lemon

SOUTHERN FRIED CHICKEN BURGER15

Chefs Southern Fried Butter Milk Chicken Breast, Served on a Soft Milk Bun w/ Jack Cheese, Avocado, Lettuce, Double Smoked Bacon & Chipotle Aioli    Add Fries 4

DBK BLT 15

Double Smoked Bacon Rashes, Fresh Sliced Tomato, Oak Lettuce & Aioli, Between Two Slices of Toasted Single Origin Sourdough

Add Cheese 1.5,  Avo 3,Chicken 6,  Rustic Fries 4

EXTRAS

Bowl of Rustic Fries, served with Aioli  7
Side of Fries served with Aioli 4

Chat Potatoes 5


KIDS MENU

 *12 YEARS AND UNDER

1 Free range egg any style on Toasted Sourdough 7Bacon on Toasted Sourdough       9

Bacon & 1 Free Range Egg any style on Toasted 9Sour Dough

 

Pancakes w/ Vanilla ice-cream, maple syrup 10Ham & Cheese Toastie or Avocado on Toast 8

Chicken Nuggets & Chips8.5


BEVERAGES

COLD PRESS JUICE 250ML 5

Blood Bank – Beetroot, Cucumber,Ginger,Green Apple

Endless Summer – Lemon, Pineapple & A Cheeky Dash Of Cayenne pepper

Little Green – Kale, Spinach, Celery, Lemon, Cucumber, Ginger, Spirulina

Ruby Tuesday – Watermelon, Rhubarb, Pink Lady Apple, Pear, Lime

MILKSHAKES 6.0

 Chocolate, Vanilla, Caramel, Espresso, Strawberry     Kids4

MARS BAR MALTED MILKSHAKE 7       KIDS 5

ICED LATTE/ICED CHOCOLATE 6.5

SMOOTHIES 

COCO BERRY – Raspberry, Blueberry, Coyo Yoghurt,9 Honey Coconut Milk

PINA COLADA –  Mango, Banana, Pineapple & Coconut9 Milk

ACAI –   Super berry Acai, Banana, Mango & Apple Juice9

SNICKERS – Peanut Butter, Almond Milk, Banana, Cacao9

GREEN MACHINE –  Banana, Mango, Cucumber,    Spinac9.5h, Coconut Water & Green Apple

BIG BREAKFAST – Banana, Honey, Milk, Rolled Oats &9 Yoghurt

 Protein Powder Shot2

COFFEE & HOT BEVERAGES

COFFEE

Flat White, Cappuccino, Latte, Long Black, Mocha, Chai Latte Dirty Chai, Hot Chocolate 

8 oz Cup 4

12 oz Mug 4.5

16 oz (take away only) 5.2

Espresso,  Macchiato,  Ristretto,  Piccolo Latte  4 oz 3.5

TURMERIC LATTE

8oz cup  5                12oz mug  5.5           16oz  6

Takeaway only

BABYCINO 2.0

DOUBLE BARREL ICED COFFEE BOTTLE

Original Iced Coffee, Maple Iced Coffee 6.5

Black Cold Brew Bottle5.5

Iced Long Black 5

Iced Chocolate/ Iced latte/ Iced Mocha 6.5

SYRUP0.7

Vanilla, Caramel, Hazelnut

EXTRAS0.5

Soy, Almond, Lactose Free, Decaf, Extra Shot, Honey, Coconut

TEA TONIC CERTIFIED ORGANIC LOOSE LEAF TEA 4.5

ENGLISH BREAKFAST

Black Tea Blend

 EARL GREY

Black Tea & Natural Oil of Bergamont

SENCHA GREEN TEA

Encapsulates an Eastern Tradition

CHAI TEA

Black Tea, Ginger, Cinnamon, Cloves, Black Pepper & Cardamom, Famous Indian tradition. Deliciously spicy, add milk to create a chai tea latte. Organic, Contains Caffeine

WELL BEING TEA

Spearmint, alfalfa & calendula, Restore Vitality & Good Health. Refreshing, alkaline After Dinner Mint Tea. Organic, Caffeine Free

(GFO) Gluten Free Option available upon request, (V) Vegetarian.

* Please advise if you have any food allergies. 15% surcharge applies on public holidays.