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ALL DAY BREAKFAST

TOAST SELECTION                          6

Two Slices of Single Origin White Sourdough, Pumpkin 5 Seed Sourdough or Burleigh Baker High Top Kibble Loaf

Fruit Toast            1 slice 4          2 slices 7.8

GLUTEN FREE 7

With a Choice of 1 of the following Strawberry or Raspberry Jam, Peanut Butter, Vegemite, Honey, Nutella or Marmalade   Each Extra Condiment 1

ACAI BOWL                          (GFO/V)15

Topped with House Made Granola, Fresh Seasonal Fruit, Chia and Raw Cacao  Coconut     (GFO/V)

GARLIC MUSHROOMS       (GFO/V) 18.5

Pan Seared Garlic Butter Mushrooms & Smashed Avocardo on Top of Light Rye Toast w/ a Single Free Range Poached Egg, Ricotta Cheese & Beetroot Hummus. Finished w/ a Sprinkle of Egyptian Dukka

FREE RANGE EGGS WITH TOAST        (GFO)10.5

Thick Rustic Single Origin Sour Dough (white) Toast with 2 Free Range Eggs Served Just How You Like Them With a Side Of House Relish.
ADD SOME EXTRAS TO CREATE YOUR IDEAL BREAKFAST

Hot Smoked Trout or Cold Smoked Salmon 5.5

Bacon or Leg Ham or Halloumi  5

Tomato or Avo or Spinach or Mushrooms or 3

Potato Croquett

See our Sides For More Options

POWER SALAD       (GFO/V)18

Oven Roasted Balsamic Beets, Turmeric Cauliflower, Roasted Parsnip, Avocado, Leafy Greens Quinoa & 2 Free Range Poached Eggs W/ Beetroot Hummus

Add Bacon 5 Smoked Trout or Salmon 5.5 Chicken Breast 6 Avo 3

SWEET POTATO ROSTI               (v) 18

Two House Made Sweet Potato Rosti, Topped w/ 2 Free Range Poached Eggs, Avo Smash & Tomato & Corn Salsa

RUSTIC AVO  17.5

Fresh Avocado Crushed w/ Lemon & House Marinated Feta Served on Burleigh Baker Pumpkin Sourdough Toast, w/ Balsamic Glaze & Sea Salt Flakes (GFO/V)                                        

Add Poached Egg 2.5  Bacon 5 Smoked Salmon or Trout 5.5 

THE DBK EGGS BENNY        (GFO)

Free Range Poached Eggs on Toasted Thick Cut Burleigh Baker Sour Dough w/ Fresh Baby Spinach DBK’s House Hollandaise  with Your Choice of The Following

Hot Smoked Trout or Cold Salmon18.5

Free Range Bacon or Ham Off the Bone 18

Mushrooms & Spinach17

 

ONION BAGEL WITH CREAM CHEESE (GFO)     

Toasted Onion Bagel w/ hand Whipped Cream Cheese

Add Avo 3    Smoked Salmon 5.5    Bacon  5

WINTER PORRIDGE  (V)     15

Quinoa, Coconut & Oatmeal Porridge w/ Mixed Berry Compote, Toasted Coconut Flakes & Coconut Yoghurt

BACON AND EGG MILK BUN            (GFO)12.9

Double Smoked Bacon, Soft Free Range Egg Sunny Side Up, Baby Leaves, Tasty Jack Cheddar Cheese, House Made Tomato Relish, Aioli on a Soft Milk Bun. Add Potato Croquett 3.5

PROTEIN PANCAKES          (VO)18.5

Canadian Style – Protein Packed House Made Pancakes Topped w/ Double Smoked Maple Bacon & Fluffy Free Range Scrambled Eggs & Maple Syrup

BREKKY BAO (3) 19

Thick Cut Bacon, Black Bean Ragout, Wombok, Smoky BBQ Sauce. Topped w/ a Fried Quail Egg in a Soft Fluffy Bao Bun

DBK SAVORY MINCE    (GFO)                       18.5

Chefs Savory Style Mild-Medium Spiced Beef Mince Skillet, Tossed w/ Sweet Corn & Confit Kipfler Potato Shards Topped w/ 2 Free Range Poached Eggs & Buttered Peas Served w/ Thick Cut Burleigh Baker Sour Dough Toast

WINTER GNOCCHI         (V/GF)18

Roasted Pumpkin, Spinach, Semi Dried Tomato Pesto Sauteed Togeather & Topped w/ a Single Free Range Poached Egg w/ Bagel Chips

BROCCOLI & CARROT FRITTERS      (V)18.5

Two House Made Broccoli & Carrot Fritters Served w/ DBK’s Avo Smash, 2 Free Range Poached Eggs & a Sweet House Made Onion & Chilli Jam. served On a Bed Of Wilted Spinach

Add Bacon 5 Smoked Trout or Salmon 5.5  Avo 3

SIDES   

Hot House Cured Trout or Smoked Salmon (cold) 5.5

Free Range Bacon, Leg Ham, House Marinated Feta, Halloumi  5

 

Grilled Buttermilk Chicken 6

Roasted Tomato, Avocado, Wilted Spinach, Mushrooms, Potato 3 Croquette, Gluten Free Bread

1 Extra Egg, fried or poached 2.5

Hollandaise 2

House relish or Aioli. BBQ or Tomato Sauce1.5

For our fresh Daily salads, Sweet & Raw treats
check out our deli display.


LUNCH

OPEN CHICKEN SANDWICH            (GFO) 16.5

Lightly Spiced Chicken Breast Grilled & Sliced Over Crisp Oak Lettuce on Hand Cut Burleigh Baker Sourdough. Topped w/ Melted Swiss Cheese, Double Smoked Free Range Bacon, Beetroot Hummus, Avo Smash.    Add Fries 4

CHICKEN HOT POT        18.9

Braised Chicken w/ Fennel, Leek, Mushrooms, Lemon & Thyme in a Creamy White Wine Sauce w/ Garlic Mash, Parsnip Crisps & a Slice of Burleigh Baker Kibble High Top Sourdough Toast

MUSHROOM HALLOUMI BURGER      14                

Seared Field Mushroom, Fried Halloumi & Beetroot Hummus. Finished w/ Green Oak Lettuce, House Made Onion & Chilli Jam, Avo Smash & Garlic Aioli Served in a Beetroot Olive Oil Milk Bun

Add Fries  4  

EXTRAS

Bowl of Rustic Fries, served with Aioli  7
Side of Fries served with Aioli 4

SALMON KEDGEREE                     (GF) 18

Spiced Brown Rice, Flaked Atlantic Salmon, Served w/ Egg Floss, Buttered Green Beans & a Fresh Herb & Shallot Salad

Add Avo   3

SOUTHERN FRIED CHICKEN BURGER14.5

Chefs Southern Fried Butter Milk Chicken Breast, Served on a Soft Milk Bun w/ Jack Cheese, Avocado, Lettuce, Double Smoked Bacon & Chipotle Aioli    Add Fries 4

BEEF BURGER 14.9

Seasoned Beef Patty, Swiss Cheese, Tomato Relish, Sweet Pickles, Rocket w/ Garlic Aioli on a Black & White Seeded Milk Bun      Add Fries 4

DBK BLT 14

Double Smoked Bacon Rashes, Fresh Sliced Tomato, Oak Lettuce & Aioli, Between Two Slices of Toasted Single Origin Sourdough

Add Cheese 1.5,  Avo 3,Chicken 6,  Rustic Fries 4 


KIDS MENU

 *12 YEARS AND UNDER

1 Free range egg any style on Toasted Sourdough 7

Bacon on Toasted Sourdough       7

Bacon & 1 Free Range Egg any style on Toasted 9

Sour Dough

 

Pancake w/ Vanilla ice-cream, maple syrup 10

Ham & Cheese Toastie or Avocado on Toast 8


BEVERAGES

COLD PRESS JUICES by the Cleanse Kitchen  8.5

HULKApple, Cucumber, Spinach, Cos, Celery, Mint, Lemon & Lime

ALOHA – Pineapple, Orange, Passion-fruit & Coconut Water

UNBEATABLE  – Beetroot, Apple, Carrot& Lemon

MILKSHAKES 6.0

 Chocolate, Vanilla, Caramel, Espresso, Strawberry     Kids4

ICED LATTE/ICED CHOCOLATE 6.5

SMOOTHIES 9

COCO BERRY – Raspberry, Blueberry, Coyo Yoghurt, Honey Coconut <ilk

DIRTY BANANA –  Banana, Honey, Milk, Ice-cream Coffee Cinnamon

ACAI –   Super berry Acai, Banana, Mango & Apple Juice

SNICKERS – Peanut Butter, Almond Milk, Banana, Cacao

MANGO CHIA – Mango, Chia Seeds, Yoghurt, Honey, Milk

GREEN MACHINE –  Banana, Mango, Kale & Spinach, Apple Juice

 Protein Powder Shot2

COFFEE & HOT BEVERAGES

COFFEE

Flat White, Cappuccino, Latte, Long Black, Mocha, Chai Latte Dirty Chai, Hot Chocolate 

8 oz Cup 4

12 oz Mug 4.5

16 oz (take away only) 5.2

Espresso,  Macchiato,  Ristretto,  Piccolo Latte  4 oz 3.5

TURMERIC LATTE

8oz cup  5                12oz mug  5.5           16oz  6

Takeaway only

BABYCINO 2.0

DOUBLE BARREL ICED COFFEE BOTTLE

Original Iced Coffee, Maple Iced Coffee 6.5

Black Cold Brew Bottle5.5

Iced Long Black 5

Iced Chocolate/ Iced latte/ Iced Mocha 6.5

SYRUP0.7

Vanilla, Caramel, Hazelnut

EXTRAS0.5

Soy, Almond, Lactose Free, Decaf, Extra Shot, Honey, Coconut

TEA TONIC CERTIFIED ORGANIC LOOSE LEAF TEA 4.5

ENGLISH BREAKFAST

Black Tea Blend

 EARL GREY

Black Tea & Natural Oil of Bergamont

SENCHA GREEN TEA

Encapsulates an Eastern Tradition

CHAI TEA

Black Tea, Ginger, Cinnamon, Cloves, Black Pepper & Cardamom, Famous Indian tradition. Deliciously spicy, add milk to create a chai tea latte. Organic, Contains Caffeine

WELL BEING TEA

Spearmint, alfalfa & calendula, Restore Vitality & Good Health. Refreshing, alkaline After Dinner Mint Tea. Organic, Caffeine Free

(GFO) Gluten Free Option available upon request, (V) Vegetarian.

* Please advise if you have any food allergies. 15% surcharge applies on public holidays.