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WE ARE NOW TAKING UP TO 50 PATRONS, NO NEED TO BOOK, JUST ROCK UP TO VISIT US 

TOAST SELECTION                          7

Two Slices of Single Pumpkin 5 Seed Thick Cit Sourdough, Burleigh Baker Mission Sourdough

Fruit Toast            1 slice 4          2 slices 7.8

GLUTEN FREE 7.5

With a Choice of 1 of the following Strawberry or Raspberry Jam, Peanut Butter, Vegemite, Honey, Nutella or Marmalade   Each Extra Condiment 1

FRUIT TOAST 1 Slice 4  2 Slices 7.8

ORGANIC SOURDOUGH CRUMPETS (2)12

Choice Of Lemon Myrtle Or Passion-fruit Curd, Honey Or Macadamia Honeycomb Butter

ACAI BOWL                          (GFO/V)15

House Made Granola, Fresh Seasonal Fruit, Chia, Coconut & Raw Cacao     (GFO/V)

Add Peanut Butter 1.5 Add Coyo Yoghurt 2  Add Protein Powder 2

FREE RANGE EGGS WITH TOAST        (GFO)11

Rustic Single Origin Sour Dough (white) Toast w/ 2 Free Rang Eggs. Served Fried, Poached or Scrambled w/ A Side Of House Relish

PROTEIN BUTTERMILK PANCAKES 19

Canadian Style – w/ Double Smoked Streaky Bacon, Fluffy Free Range Scrambled Eggs, Maple Syrup & Whipped Butter

Berry Cheesecake – w/ House Made Berry Compote, Cream Cheese Sauce, Malted Raw Sugar Soil, Maple Syrup & Persian Fairy Floss

SAVOURY MINCE (GFO)19

Savoury Style Mild-Medium Spiced Beef Mince Served on Toasted Thick Cut Sourdough w/ 2 Free Range Poached Eggs, Herbed Crispy Edamame Beans & Twice Cooked Chat Potatoes

SWEET POTATO ROSTI (V/GF)  18.5

Two House Made Sweet Potato Rosti On A Bed Of Rocket, Served w/ Free Range Poached Eggs, Avo Smash, Tomato, Corn & Black Bean Salsa & Smoked Paprika Oil

BREAKFAST BURRITO 18.9

Bacon, Potato, Scrambled Eggs, Black Beans Jalapeño Salsa Wrapped In A Flour Tortilla w/ Jalapeño Salsa & w/ A Lime Wedge                                         

COCONUT & MANGO BIRCHER (V) 17.5

Coconut & Mango Soaked Rolled Oates Topped w/ Chunky Mango &  Seasonal Fruit, Coconut Yoghurt & Persian Fairy Floss

GARLIC FIELD MUSHROOMS (GFO/V) 19

Field Mushrooms Roasted In Garlic & Thyme, Served w/ Pumpkin Hummus, Crumbled Feta On Burleigh Baker Mission Sourdough Toast, Egyptian Dukkha & 2 Free Range Poached Eggs

THE DBK EGGS BENNY

Free Range Poached Eggs On Thick Cut Sourdough Toast w/ Fresh Baby Spinach, DBK’s House Hollandaise w/ Your Choice Of The Following

Hot Smoked Trout 21

Bacon or Ham or Smoked Trout 19.5

Garlic Mushrooms 18.5

        

ZUCCHINI & CORN FRITTERS 19

House Made Zucchini & Corn Fritters, Roasted Capsicum & Chipotle Sauce, Fresh Rocket, Black Bean Salsa & Avo Smash Topped w/ 2 Poached Eggs & Blue Corn Dust

ONION BAGEL WITH CREAM CHEESE      

Toasted Onion Bagel w/ hand Whipped Cream Cheese

Add Avo 4    Smoked Salmon 5.5    Bacon  5

BACON AND EGG MILK BUN            (GFO)13.5

Double Smoked Free Range Bacon, Soft Free Range Egg Sunny Side Up, Baby Leaves, Tasty Jack Cheddar Cheese, House Made Tomato Relish, Aioli on a Soft Milk Bun. Add Avo 4 Add Croquette 4

CURRY SCRAMBLE 19

House Made Scrambled Eggs Infused w/ Red Curry Paste, Diced Bacon, Served w/ A Spiced Greek Yoghurt, Wilted Spinach, Parmesan Snow,     Paprika Oil & A Slice Of Thick Cut Sourdough Toast

RUSTIC AVO   (GFO/V) 17.5

Fresh Avocado Crushed w/ Lemon Served On Toasted Burleigh Baker Pumpkin Sourdough w/ Crumbled Feta, Balsamic Glaze & Black Salt Flakes   Add Poached Egg 2.5   Bacon 5   Salmon 5.5  Halloumi 5

HOT TROUT CRUMPETS 19.5

2 Organic Sourdough Crumpets Topped w/ Hot Smoked Trout, Lemon Myrtle Curd, Avo Smash & Pickled Fennel

SIDES

Grilled Buttermilk Chicken 6.5

Hot Smoked Trout 6

Smoked Salmon 5.5

Bacon, Leg Ham, Marinated Feta, Halloumi5

Avocado, Potato Croquette (1) Garlic Mushrooms 4

Tomato, Wilted Spinach, Mushrooms 3

1 Extra Free Range Egg, Fried or Poached 2.5

Scrambled Egg 5.5

Gluten Free Bread 3

House Relish, Aioli, BBQ & Tomato Sauce  1.5

    

For our fresh Daily salads, Sweet & Raw treats
check out our deli display.


LUNCH

MISO CHICKEN PITA 19.5

Grilled Miso & Ginger Chicken Breast, Minted Cabbage Slaw &   Wasabi Mayo On A Toasted Pita Bread Finished w/ Crispy Lotus   Root Chips & Pickled Ginger

BIG BARREL BURGER    19.5

Seasoned Wagyu Beef Pattie, Streaky Bacon, American Cheddar, Dill    Pickles, Lettuce, DBK Burger Sauce In A Brioche Bun w/ A Side Of Fries & Aioli

 PORK BELLY BANH MI17.5

Braised Pork Belly w/ Pickled Carrot, Cucumber, Mint , Coriander, Fresh Chili & Nuoc Mam Cham Dressing In A Crispy Banh Mi Roll

GLASS NOODLE SALAD (V,GF) 16.5

Glass Noodles, Pickled Carrot, Fresh Cucumber & Capsicum Tossed In A Nuoc Cham Dressing w/ Roasted Peanuts & fresh Coriander             Add Chicken 6      Add Pork Belly 7     Add Cold Trout 6

PONZU GLAZED SALMON BOWL (GF)19.5

Ponzu Brown Rice, Wilted Spinach, Avo Smash, Edamame Beans, Beetroot Sauerkraut, A Ponzu Glazed Salmon Fillet Topped w/ Pickled Ginger & Kewpie Mayo

SOUTHERN FRIED CHICKEN BURGER15.5

Chefs Southern Fried Butter Milk Chicken Breast, Served on a Soft Milk Bun w/ Jack Cheese, Avocado, Lettuce, Double Smoked Bacon & Chipotle Aioli    Add Fries 4

DBK BLT 16

Double Smoked Bacon Rashes, Fresh Sliced Tomato, Oak Lettuce & Aioli, Between Two Slices of Toasted Single Origin Sourdough

Add Cheese 1.5,  Avo 3,Chicken 6,  Rustic Fries 4

EXTRAS

Bowl of Rustic Fries, served with Aioli  7
Side of Fries served with Aioli 4


KIDS MENU

 *12 YEARS AND UNDER

1 Free range egg any style on Toasted Sourdough 7Bacon on Toasted Sourdough       9

Bacon & 1 Free Range Egg any style on Toasted 9Sour Dough

 

Pancakes w/ Vanilla ice-cream, maple syrup 10Ham & Cheese Toastie or Avocado on Toast 8

Chicken Nuggets & Chips8.5


BEVERAGES

COLD PRESS JUICE by Hrvst St8

Blood Bank – Beetroot, Cucumber,Ginger,Green Apple

Endless Summer – Lemon, Pineapple & A Cheeky Dash Of Cayenne pepper

Little Green – Kale, Spinach, Celery, Lemon, Cucumber, Ginger, Spirulina

Ruby Tuesday – Watermelon, Rhubarb, Pink Lady Apple, Pear, Lime

MILKSHAKES 6.0

 Chocolate, Vanilla, Caramel, Espresso, Strawberry     Kids4

MARS BAR MALTED MILKSHAKE 7       KIDS 5

ICED LATTE/ICED CHOCOLATE 6.5

SMOOTHIES 

COCO BERRY – Raspberry, Blueberry, Coyo Yoghurt,9 Honey Coconut Milk

PINA COLADA –  Mango, Banana, Pineapple & Coconut9 Milk

ACAI –   Super berry Acai, Banana, Mango & Apple Juice9

SNICKERS – Peanut Butter, Almond Milk, Banana, Cacao9

GREEN MACHINE –  Banana, Mango, Cucumber,    Spinac9.5h, Coconut Water & Green Apple

BIG BREAKFAST – Banana, Honey, Milk, Rolled Oats &9 Yoghurt

 Protein Powder Shot2

COFFEE & HOT BEVERAGES

COFFEE

Flat White, Cappuccino, Latte, Long Black, Mocha, Chai Latte Dirty Chai, Hot Chocolate 

8 oz Cup 4

12 oz Mug 4.5

16 oz (take away only) 5.2

Espresso,  Macchiato,  Ristretto,  Piccolo Latte  4 oz 3.5

TURMERIC LATTE

8oz cup  5                12oz mug  5.5           16oz  6

Takeaway only

BABYCINO 2.0

DOUBLE BARREL ICED COFFEE BOTTLE

Original Iced Coffee, Maple Iced Coffee 6.5

Black Cold Brew Bottle5.5

Iced Long Black 5

Iced Chocolate/ Iced latte/ Iced Mocha 6.5

SYRUP0.7

Vanilla, Caramel, Hazelnut

EXTRAS0.5

Soy, Almond, Lactose Free, Decaf, Extra Shot, Honey, Coconut

TAVALON LOOSE LEAF TEA 4.5

AUSSIE BREAKFAST, GREEN TEA, CHAI TEA, LEMON GRASS & GINGER , MINT

(GFO) Gluten Free Option available upon request, (V) Vegetarian.

* Please advise if you have any food allergies. 15% surcharge applies on public holidays.